Personal Guide To ’10 Ways To Take Herbs Beyond Gernish’

 

By Rinku Bhattacharya – (Zester Daily)

An often underrated gift of summer is the bountiful presence of fresh herbs. At this time of year, like no other, herbs infuse distinct and potent flavors into your meals.

Take a summer vacation from a traditional garnish when you’re using those herbs. Think fenugreek fried chicken. Or an icy pineapple freezer pop infused with ginger and lemon verbena. Or grilled corn slathered with basil-and-goat-cheese butter.

10 Fresh Ideas for Summer Herbs

Click through the photos for this slideshow to find 10 unique ideas for using summer herbs from the garden — and from your market.

Copyright 2016 Rinku Bhattacharya via Zester Daily and Reuters Media Express

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s