Summer Sweet Corn: 10 Ways To Love It

Zester Daily

Right now, farmers market corn is as sweet as it gets. Soaked in the husk for a few hours and then thrown onto the grill to steam until tender, the corn is salted and a bit of heaven is revealed. It’s summer, and fresh corn on the cob is what everyone wants to eat.

But don’t stop there. The in-season bounty demands experimentation. Fresh sweet corn is crunchy, sweet, light and versatile. Cut fresh from the cob, corn brightens up salads, stews… even ice cream.

We’ve pulled together 10 fresh dishes that will surprise and delight your family. This is the beginning of your corn adventure. Buy a bushel and let the fun begin!

Copyright 2016 Zester Media via Reuters Media Express

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