The Fight to Save the World’s Seas From China’s Bloated Fishing Industry

The frigid waters off Japan’s eastern coast teem with sardines, mackerel, anchovy and scallop. They are some of Asia’s most fertile fishing grounds, inspiring an exquisite seafood-rich national cuisine, and supporting a domestic fishing industry worth some $9 billion each year. Today, though, this natural bounty is under threat from a stealthy interloper: an armada…

via The Fight to Save the World’s Seas From China’s Bloated Fishing Industry — TIME

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